NJ & Shan restaurant is owned by Engr. Norwyn Bacolod and his wife. They have been into crispy fried chicken business for quite sometime and serving the communities of Banilad and Talamban, Cebu City.
Last November 14, 2010, they had expanded their crispy fried chicken station into a full-blown restaurant, not only serving crispy chickens but also "lutong bahay" cuisines. This includes "native chicken tinola".
During the preparation for their opening, the couple scouted for possible suppliers of free range chickens and they saw our website, glad I had developed our website a year ago, and decided to taste test our free range chicken. The couple were pleased with the distinct taste of our free range chicken, this is of course due to the natural farming method which gave our chickens a distinct native taste.
NJ & Shan restaurant is the latest addition to the list of our happy customers. For those who wanted to have a taste of our free range chicken, you can visit NJ & Shan restaurant located in front of Brgy. Talamban Hall. They regularly offer "native chicken tinola".
During the opening last November 14, 2010
Engr. Bacolod and his son
Mrs. Bacolod and her son
