One night, my mom was not able to find a cooked dish in our favorite market in Brgy. Lorega. So to overcome my desire to crave for something to eat, I asked my mom to cook me our newly harvested free range eggs. I asked her to cook it sunny side up, just try to imagine having sunny side up for dinner.
While my mom was cooking the egg, I was also taking pictures of it in order to temporarily forget hunger :-)
Right after breaking the shell of our free range egg, the first thing that you will notice is the presence of an inside membrane, a translucent sheet that further protects the yolk and the egg white. This is very much different from a standard white egg.
Finished product.
Free range egg with table salt in vegetable oil. Yummy :-)
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